Hard Red Spring Wheat Flour
Crafted to be used as a daily baking flour, the possibilities of freshly baked goodies is endless. Made from hard Red Spring Wheat, grown in Buckley, Michigan, our flour is high quality and sustainably made.
- Net Weight: 2lbs
- Flavors: nutty, robust
- Uses: biscuits, bread, brownies, muffins, cakes, pastry, scones, soda bread
- Freshly milled in Glen Arbor, Michigan
We mill responsibly-sourced grains in small batches to ensure that our flours are fresh and flavorful. Our stone mills are carefully calibrated to preserve the nutrient-rich bran, germ, and natural oils of our grains. These nutrients are perishable and can affect flavor over time.
We recommend that all of our flours are stored in a cool dry place. If stored at room temperature, this product will remain fresh and flavorful for up to forty days from its “milled-on” date. To extend the life of this product for up to one year, we recommend transferring the contents of this package to an airtight container and storing in your refrigerator or freezer.