Organic Buckwheat Flour
$12.95
Buckwheat is grain-free, gluten-free and adds nutty flavors, tender textures and darker shades to dishes, such as noodles, cookies and bread. Perfect for the gluten sensitive members of the family, our freshly milled Buckwheat Flour is easy to use, full of flavor, and a very high quality - milled in small batches.
- Net Weight: 2 lbs.
- Flavors: Robust earthy, grassy flavor with a pleasantly bitter edge, similar to green tea.
- Uses: Cookies, Breads, Pastas, Crust
- Freshly milled in Glen Arbor, Michigan
We mill responsibly-sourced grains in small batches to ensure that our flours are fresh and flavorful. Our stone mills are carefully calibrated to preserve the nutrient-rich bran, germ, and natural oils of our grains. These nutrients are perishable and can affect flavor over time.
We recommend that all of our flours are stored in a cool dry place. If stored at room temperature, this product will remain fresh and flavorful for up to forty days from its “milled-on” date. To extend the life of this product for up to one year, we recommend transferring the contents of this package to an airtight container and storing in your refrigerator or freezer.