Organic Rye Flour
Our rye flour’s flavor is superb! Bold, sweet, and earthy aromatic qualities are revealed when incorporated into classic fermented artisan breads, homemade pretzels, and quick breads. We mill it fresh for best flavor and nutrition.
- Net Weight: 2 lbs.
- Flavors: Nutty, Earthy, Slightly Malty
- Uses: Breads, Buns, Pretzels
- Freshly milled in Glen Arbor, MI
We mill responsibly-sourced grains in small batches to ensure that our flours are fresh and flavorful. Our stone mills are carefully calibrated to preserve the nutrient-rich bran, germ, and natural oils of our grains. These nutrients are perishable and can affect flavor over time.
We recommend that all of our flours are stored in a cool dry place. If stored at room temperature, this product will remain fresh and flavorful for up to forty days from its “milled-on” date. To extend the life of this product for up to one year, we recommend transferring the contents of this package to an airtight container and storing in your refrigerator or freezer.